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Lombok Culinary
  Plecing Kangkung
Plecing Kangkung  
Plecing Kangkung, very popular on Lombok as a daily dishes to eat together with plain rice. Plecing kangkung consists of a boiled and served in a cold state and fresh shrimp with chili sauce, tomato, sprouts, nuts, and lime.

  Ayam Taliwang
Ayam Taliwang  
A tour of Lombok, West Nusa Tenggara, will not be complete without tasting the local Taliwang Chicken,Ayam Taliwang. This typical Lombok dish is a favorite among both locals and visitors to the island. At first glance, Taliwang Chicken looks almost like the common grilled or fried chicken, simply covered with a spicy relish. Only after tasting it can we discern the difference.

  Sate Tanjung
Sate Ikan Tanjung (Fish Satay)  
Originally coming from a village called Tanjung - Northern Lombok. Pieces of fresh snapper or tuna mixed with coconut milk, lemongrass, garlic, chilli paper, spices, wrapped onto sate stick and grilled.

  Nasi Puyung
Nasi Puyung  
Puyung rice wrapped in banana leaves. Therefore, when opened the first savory flavor burst. While white rice in it other than inflammation are still hot also has a number of side dishes such as chili, soya fries, shredded and chopped chicken meat and fried grated coconut

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The Santosa Villas & Resort Lombok
Jl. Raya Senggigi Km.8 Mataram, NTB - INDONESIA
Telp. +62.370.693090 - Fax. +62.370.693175
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